These easy crispy chicken wings go well with fries, veggies or a salad but they are even more fabulous as an appetizer .
prep time 10 min cook time 45 min
ingredients for 4
- 1 kg chicken wings
- 1 lemon
- 2 eggs
- bread crumbs
- salt and pepper
- flat leaf parsley
1. Preheat the oven to 200 C.
2. Sprinkle salt on the wings.
3. Whisk the eggs, add a little salt and pepper, then the zest of the lemon and the juice of half the lemon.
4. Chop parsley and add it to the bread crumbs.
5. Dip the wings in the egg mixture, then coat them in breadcrumbs and place in an ovenproof dish previously covered with parchment paper.
6. Cook for about 45 min or until the wings are cooked through, flipping them once halfway through.
You can serve them with a sauce of your choice but at my house no sauce is needed. They are gone in a blink of an eye!
BUON APPETITO!