These kind of creamy soups or veloutés can be used as a light main course or as an appetizer.
Prep time 10 min Cook time 30 min
INGREDIENTS FOR 5-6
- 1 cauliflower, cut into florets
- 3-4 carrots, peeled and cut into rounds
- 500ml water
- 1 onion, chopped
- 1 garlic clove, minced
- olive oil
- salt, pepper
- curry powder (optional)
- chili pepper or peperoncino oil
- loose leaf parsley
- grilled bread cubes (or croutons)
1. Add salt to the water and let it boil.
2. Put some oil in a large pan or pot and add the onion, garlic, carrots and cauliflower and let simmer for a few minutes.
3. Add slowly the boiling water until the veggies are covered.
4. Add salt, pepper and curry powder and let cook covered for 20-25 minutes. Stir occasionally.
5. Take off the heat and blend with a stick blender directly in the pot.
6. Pour the creamy soup into your bowl and garnish with chopped parsley , olive oil or peperoncino oil and grilled bread cubes.
FOR A GLUTEN FREE ALTERNATIVE: leave out the bread or use appropriate bread
BUON APPETITO!