I love fish and particularly salmon. This next recipe is so easy and fast that you’ll have a delicious meal in a pinch. No sauces nor heavy cream required so it’s also a healthy option.
Prep time 5 min Cook time 20 min
INGREDIENTS FOR 5-6
- 1 kg salmon fillet
- rock salt, rose pepper, dill
1. Place the fillet with skin under into a pan covered with wax paper.
2. Rub rock salt onto the flesh, add whole rose peppers or alternatively black peppers or lemon peppers and dill.
3. Place in a preheated oven at 200°C (390 F) for about 15-20 minutes.
4. Serve with baked or mashed potatoes, broccoli or a salad for a lighter option.
BUON APPETITO!