A fresh alternative for lunch. This pasta salad is simple and fast to make, nutritious and packed with flavour. You need only a few ingredients and it’s also very wallet-friendly.
prep time 5 min + marinating cook time 10 min
ingredients for 3
- 300g farfalle pasta
- 1 can (400g) chickpeas, rinsed
- 1 garlic clove, minced
- extra virgin olive oil
- juice of 1 lemon
- parsley and basil, chopped
- salt and pepper
- grated Parmigiano
1. Place the chickpeas in a bowl, add garlic, the juice of half a lemon, 3-4 Tbls of olive oil, salt and pepper. Mix, cover the bowl and put in the fridge for at least 3-4 hours, better yet overnight.
2. Cook the pasta according the instructions on the package, drain and place in a serving bowl. Let cool.
3. Add the marinated chickpeas, some more olive oil and lemon juice, chopped herbs. Mix and add grated Parmigiano on top.
BUON APPETITO!