This couscous salad is quick and easy to prepare even beforehand if need be. This is just one variation, you can add different ingredients every time.
prep time 15 min
ingredients
- 150g precooked couscous
- 1 big cucumber or 2 small
- 200g cherry tomatoes
- can of corn
- 100g artichoke hearts in oil
- capers
- 80g olives
- extra virgin olive oil
- juice from half a lemon
- parsley
- 2 cans of tuna (optional)
- 12-14 sun-dried tomatoes (optional)
- 80g mushrooms in oil (optional)
- 100g feta (optional)
- salt and pepper
1. Tip couscous into a large salad bowl, pour boiling water over, cover and let absorb for 5-8 minutes until fluffy. Add a few tablespoons of olive oil and lemon juice.
2. Dice the cucumber, halve the tomatoes and cut the artichokes and dried tomatoes (if using). Add these and all the other ingredients to the salad and mix gently. Add parsley on top.
BUON APPETITO!