This is so yummy I could eat it almost every day!
prep time 10 min
ingredients for 2
- a bag (125g) of leafy greens or arugula
- 4-5 figs
- 1 small zucchini
- 1/2 avocado
- a few button mushrooms
- a handful of walnuts
- sunflower and pumpkin seeds
- extra virgin olive oil
- salt and pepper
1. Place the leafy greens on a large salad plate or tray.
2. Wash and slice the zucchini lengthwise into thin strips with a mandolin or a cheese slicer and add to the plate.
3. Clean the figs and quarter them. Peel and slice the avocado. Clean and cut the mushrooms. Add all to the salad.
4. Add walnuts, seeds and a little bit of oil, salt and pepper.
Tip: a very delightful add-on would be crumbled feta cheese or slices of Grana cheese of Parmesan.
BUON APPETITO!