From Helena's Kitchen – homemade meals make me happy

Hummus is a spread made from ground chickpeas, ground sesame seeds (tahini), olive oil, lemon, garlic and cumin, originating in

This was the first time I tried to make oven pasta without pre-cooking the pasta. I was skeptical, but it

Italian style roasted peppers with their smokey flavour can be used as an appetizer, or on focaccia, pizza, bruschetta or

This fabulous creamy chicken recipe is loaded with tomato flavour and has a pop of baby spinach for freshness. The

A healthy vegetarian alternative to the classic lasagna with ragù is this lasagna with spinach and ricotta. Also a classic

Feta and tomatoes are a match made in heaven. This ultra-creamy whipped feta dip with roasted tomatoes bursts with flavour

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Cooking is at once child’s play and adult’s joy. And cooking done with care is an act of love. – Craig Claiborne