This apple cake is healthy and delicious. The yogurt makes it super moist and yummy. Some people have been known to add a scoop of vanilla ice-cream on top. But even without it is delicious.
prep time 15 min cook time 45-55 min
ingredients
- 3 eggs
- 150g granulated sugar
- 80g vegetable oil
- 125/150g vanilla yogurt (or plain)
- 100g cornstarch
- 250g flour
- 16g (1 Tbsp) baking powder
- 2 tsp cinnamon
- 2-3 apples
for icing
- 8g cornstarch
- 125g water
- 25g granulated sugar
1. Preheat the oven to 180C.
2. Grease and flour a round 26cm pan.
3. Beat the eggs and sugar until the mixture has turned very pale yellow.
4. Keep beating adding oil, yogurt and cornstarch.
5. Mix the dry ingredients and add to the batter. Mix well.
6. Peel the apples. Dice half of one big apple or if small, a whole apple and mix into the batter. Slice the remaining apples.
7. Pour the batter into the cake pan and decorate it with the apple slices.
8. Bake at 180C for 45-55 min or until a toothpick comes out clean.
9. Make the icing mixing the ingredients in a small pan and heat it on the stove for a few minutes until it clears and starts to thicken. Brush it on top of the cake.
BUON APPETITO!