Want to try this easy ham and potato pie recipe? You need only a few ingredients and about an hour. You can serve it as is or add a green salad for a more complete meal.
prep time 15 min cook time 5 min + 50 min
ingredients
- 370g ready rolled puff pastry
- 100g ham, diced
- 3+1 medium size potatoes
- 200g mozzarella (or provola), diced
- sprig of rosemary
- salt and pepper
- extra virgin olive oil
1. Preheat the oven to 180 C
2. Peel and dice 3 potatoes. Fry them with a sprig of rosemary in a pan with a little bit of oil for about 5-6 min. Season with just a dash of salt. Don’t worry if the potatoes are not cooked through, they will cook in the oven.
3. Unroll the puff pastry with its baking parchment onto a baking tray. A spring pan will work too. Layer the potatoes, then ham and mozzarella.
4. Slice the last potato into thin slices with a mandolin or a knife. Layer the slices on top of the pie slightly overlapping them. Sprinkle some salt and pepper, a few fresh rosemary needles and a little bit of oil on top.
5. Bake for 45-50 minutes until golden.
BUON APPETITO!