Easy peasy soft and moist apple yogurt cake coming up.
prep time 15 min cook time 55 min
ingredients
- 250 g flour
- 250 g plain yogurt
- 3 small or 2 big apples
- 160 g sugar
- 3 eggs
- 130 g melted butter
- 16 g baking powder
- zest of 1 lemon
- 1 Tbls cinnamon
- 1. Pre heat oven to 180 C
- 2. Grease and lightly flour a loaf pan. (10cm x 30cm)
- 3. Beat the eggs and sugar until thick and fluffy. Add the zest, yogurt and melted butter (cool) and beat for additional 2-3 minutes.
- 4. Sift the flour, baking powder and cinnamon and stir into the wet batter mixing just until combined.
- 5. Peel 2 small apples (or 1,5 if you have big apples), slice them thinly or cut into small cubes and add to the batter.
- 6. Pour the batter into the loaf pan and add one apple (or the half of the big one) thinly sliced on top of the batter. Sprinkle little bit of sugar and cinnamon on top.
- 7. Bake for about 55 minutes at 180C or until the toothpick comes out clean. The yogurt and the apples make the cake very moist. You can garnish the loaf with some confectioner’s sugar.
BUON APPETITO!