These sweet and creamy no-bake mascarpone truffles are my go-to dessert for a special occasion like Christmas or New Year or Valentine’s Day or when I just want a bite size lusciousness to make my day special. One note of advice, make sure you get mascarpone. Don’t substitute with regular cream cheese which is a bit tangier than mascarpone. It would not taste right.
prep time 15 min Freezing time 10 min
ingredients for 36 truffles
- 450 g (1 lb) mascarpone
- 1 package Gentilini biscotti (butter cookies, maybe lady fingers…)
- 1 tablespoon cocoa powder
- 2 bottles/packets of sprinkles (3.5 oz) of your choice
1. Crush cookies with a rolling pin or food processor.
2. Mix mascarpone, cocoa and cookies by hand.
3. Form quickly into balls and roll in sprinkles.
4.Put in the freezer for 10 minutes and keep in the fridge until 10 minutes before serving.
BUON APPETITO!
Looooove them ❤️❤️❤️❤️