When I use the term mushrooms, I usually mean white button mushrooms, sometimes portobello mushrooms. This was my lunch but these are really good for appetizers too, just prepare one per person.
Prep time 5 min Cook time 20 min
INGREDIENTS FOR 3 FAIRLY BIG MUSHROOM
- 3 button mushrooms
- 100g Philadelphia or other cream cheese
- parsley
- 1 garlic clove
- grated parmesan
- olive oil
- salt, pepper
1. Wipe the mushrooms with a wet paper towel, cut the stem and slice off the very end. Chop the stems.
2. Put the garlic in a pan with oil and add the chopped stems. Add some salt and pepper. Cook for 5 minutes.
3. Blend the stems, the cream cheese and the parsley.
4. Stuff the mushrooms with the cream, sprinkle parmesan on top and put in a preaheated oven at 170 °C (340F) for 15 minutes until the parmesan is golden brown.
BUON APPETITO!