These pork ribs are easy to make, melt-in-your-mouth good and also economic. What’s not to love? The recipe is from Casa Pappagallo
prep time 5 min cook time 1h 30min
ingredients for 4
- 1 -1,2 kg pork ribs
- 750 ml red wine
- 3 garlic cloves
- 1 tsp whole black peppercorns
- 30 g tomato paste
- sprig of rosemary
- a few leaves of fresh sage
- salt
- extra virgin olive oil
the glass of red wine in the pic is not enough, you need a whole bottle 🙂
- 1. In a dutch oven or a cast iron pot heat 2-3 Tbls of oil and add the garlic cloves.
- 2. After a few minutes add the ribs and let them brown on all sides. Do not overcrowd the pot. If need be, brown the ribs in two sets.
- 3. When the ribs are nicely browned, season with salt, add the red wine, rosemary sprig, sage, peppercorns and tomato paste.
- 4, Cook at low heat with a lid on for an hour or until the meat almost falls off the bone.
- 5. Pair this with mashed or oven potatoes or oven veggies.
BUON APPETITO!