One of my favourite light lunches in spring or summer time is a tuna salad. There are many ways to make it, I have two slightly different recipes.
prep time 15 min
ingredients for 2
- 300 g cherry tomatoes, halved
- 160 g tuna
- small cucumber, diced
- handful of olives
- a few basil leaves
- extra virgin olive oil
- salt and pepper
Mix all the ingredients, add salt and pepper.
variation:
leave out cucumber and use capers instead of olives.
You could easily add corn, carrots, pickled veggies, arugula, mixed greens or whatever floats your boat.
BUON APPETITO!