This salad combines the crunchy texture of the cabbage and the sweet flavor of oranges for a delicious side dish. It’s quick and healthy and oh so pretty.
prep time 10 min
ingredients for 2
- a very small red cabbage or half of a bigger one
- 1 orange
- a handful of cashews
- 2 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- salt
1. Discard the outer leaves of the cabbage, cut in half and take out the hard core. Slice into thin slices either with a knife or a mandolin.
2. Peel the orange taking off all the pith. Then either cut into segments or slice into rounds. Note that the juices tend to run so place your salad dish underneath.
3. Whisk together the olive oil, balsamic vinegar and salt. Toss through the salad and add the cashews.
BUON APPETITO!