Spinach ricotta rustic pie makes a yummy light dinner or a fantastic appetiser. If you are looking for something light and meatless, this pie is perfect.
prep time 10 min cook time 30-40 min
ingredients
- 1 pre-made puff pastry
- 300g spinach, cooked to wilt
- 1 Tbls olive oil
- 250g ricotta
- 60g Parmigiano, grated
- salt and pepper
- 1 yolk + a dash of milk
1. Preheat oven to 180 C
2. Roll out the pastry dough and place it in a lightly greased round pan.
3. Cook the spinach in oil for 10 min to wilt. Add some salt. Then drain well.
4. Mix in a bowl ricotta and Parmigiano and add the well drained spinach, a dash of salt and some pepper.
5. Place the filling onto the pie crust and brush the dough with a beaten yolk and milk mixture.
6. Bake in a 180 C oven for 30-40 min until the crust is golden.
BUON APPETITO!